Our kitchen conversion chart will show you everything you'll ever need to know. Alright, now that we've gotten that out of the way, let's go over some… Hopefully, these abbreviations aren't quite so daunting for you now! The more you cook, the more familiar you'll get and they'll become second nature to you. Tbsp – Tablespoon (could also see this as tbsp, T, TB, Tbl, Tbs).Pretty simple, right? Okay, now that you've got that all figured out, let's move on to the…Īre you a little bit confused about the difference between “tsp” (teaspoon) and “Tbsp” (tablespoon)? Or maybe you often whip out a recipe, ready to go, but the abbreviations completely throw you off and you break out into cold sweats, feeling like you're spending more time googling what those mean instead of actually cooking. Bread, muffins, and other baked goods perform best when you use the exact ingredient amounts. Kitchen Scale – When baking, this is the best, most guaranteed way to get the correct weight the recipe is calling for.Liquid Measuring Cup – These usually come in 2- or 4-cup sizes, will measure in ounces, quarts, and milliliters, and will have a handle.Dry Measuring Cups – Most sets come with 4 cup sizes: ¼ cup, ⅓ cup, ½ cup, and 1 cup.Measuring Spoons – Most sets come with at least 4 spoons (sizes ¼ tsp, ½ tsp, 1 tsp, and 1 Tbsp) and some sets can come with additional spoons (⅛ tsp and ½ Tbsp).□īefore we get into the nitty-gritty of our awesome kitchen conversion chart, let's go over the common measuring utensils that you likely (or should) have in your kitchen tool arsenal: Remove the guesswork completely when you follow this simple and handy guide. Kick conversion woes to the curb! This kitchen conversion chart is here to solve all your recipe adaptation problems. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. (No, our normal measuring cup set didn't cup with a ⅛ cup, either.) Nobody enjoys that deer-in-the-headlights feeling when the recipe you’re cutting in half calls for ¼ cup of something. Or maybe you need to halve a recipe because you don't have enough of the ingredients to make a full batch. Sometimes you need to double a recipe to feed a crowd or freeze an easy meal for later. Make it easy on yourself with our cute and handy kitchen conversion chart printable! If the food is piled up, the remember to shake the food one or two times during cooking to redistribute the food and allow all surfaces to cook evenly.Conversion struggles are real, you guys! If you’ve ever had to double, triple, or halve a recipe, we feel you and we've come up with a solution. Don’t overcrowd the air fryer basketĪnother difference between cooking in an air fryer and cooking in a conventional oven is that air fryers require air to be able to circulate freely around the food you are cooking.įor this reason, don’t overcrowd the basket. You can check on the food halfway through cooking, and add an extra spritz of oil if it looks like it needs crisping up a bit more. I often spritz food with oil for air frying rather than coating it with oil as you might for a traditional roasting recipe. For this reason you can often get away with using less oil when roasting compared with what you would need for an oven. The action of the hot air when air frying helps food to crisp up more easily than when cooking in a regular oven. However, I have found that I do usually get better results when cooking in a preheated air fryer if the cooking time is less than ten minutes. Some brands of air fryers state that no preheating is required. I normally just switch it on while I am preparing the ingredients. To preheat your air fryer, it is as easy as setting it to the desired temperature and turning it on for around 3 minutes. Recipes for the conventional oven almost always require preheating. SUBSCRIBE Tips for converting recipes for the air fryer Preheating your air fryer
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